Restaurant Patataj

Meal menu

Starters

Polish style tartar

37,-

Garlic oyster mushrooms on lettuce

with sun-dried tomatoes and parmesan cheese

29,-

Red beet slices

with goat cheese on lamb’s lettuce, sprinkled with walnuts and topped with vinaigrette

23,-

Black-Tiger Shrimp

stewed in white wine

42,-

Soups

Homemade chicken noodle soup

16,-

Seasonal soup

23,-

Salads

Beef tenderloin ribbons

fried in truffle oil, with pepper sauce

37,-

Pierogi

Pierogi with veal and sage butter

boiled or fried

37,-

Dumplings with potatoes, cheese, onion, and bacon

boiled or fried

31,-

Pierogi with spinach

boiled, topped with sour cream

33,-

Pierogi with spinach

boiled, with wild mushroom sauce

35,-

Main dishes

Grilled pork tenderloin

in chanterelle mushroom sauce served with home-made potato dumplings

47,-

Beef tenderloin steaks

with garlic butter and julienne French fries

76,-

Garlic local trout from Pustelnia village (near Opole Lubelskie)

fried and served with grilled vegetables

45,-

Beef tenderloin

with wild maschroom sauce and home-made potato dumplings

69,-

Pork chops

with julienne French fries

43,-

Extras

Green lettuce with vinaigrette

12,-

Additional bread basket

12,-

Seasonal side dish

12,-

Kid's menus

Breaded chicken fillet

with julienne French fries and ketchup

27,-

Desserts

Halva mousse

with raspberry mousse

19,-

Ice nougat

with hazelnuts and raspberry mousse

27,-

Seasonal dessert

23,-

Teas

Jug of tea

Black assam, green, fruit

12,-

Coffees

Espresso

11,-

Cappucino

13,-

Latte

15,-

Drinks and light spirits

Cisowianka mineral water

carbonated and non-carbonated

large bottle 15,-small bottle 7,-

Tymbark fruit juices

orange, grapefruit, black currant, apple

9,-

Coca-Cola, Coca-Cola Zero

9,-

Pearl Beers Selection

15,-

Alkohol

Vodka 4cl :

Finlandia, Żubrówka Czarna, Luksusowa

glass 15,-bottle 70,-

Kirsch

glass 15,-

Whisky

Jack Daniel’s, Chivas Regal

glass 25,-

Gin Beefeater 4cl

glass 20,-

Jägermeister

glass 20,-

Cognac Hennesy VS 4cl

glass 25,-

The specialty of our restaurant has certainly become pierogi (dumplings) with veal and poured with sage butter. But we do try to make all our dishes special.

Zucchini cream with blue cheese, oyster mushrooms on lettuce, pork tenderloin in chanterelle sauce, beef steak in black pepper, tarts with fruits. These are only some examples of dishes of modern European cuisine…

Pierogi with millet groats and cheese, trout grilled from the ponds in Pustelnia village near Opole Lubelskie – a hit in our restaurant in recent years, are selected dishes based on products from local suppliers, which also refer to the regional cuisine.

We invite you to try our seasonal dishes – the ones that are a beautiful memory of our childhood. We hope that the Guests who visit us at Patataj will also have such memories.