Restaurant Patataj

Meal menu

Starters

Polish “Tatar”

raw minced beef tenderloin with egg, onion, and pickles

43,-

Garlic oyster mushrooms on lettuce

wild mushrooms with garlic and dry tomatoes and parmezan

33,-

Black-Tiger Shrimp

stewed in white wine

45,-

Soups

Chicken soup with noodles

16,-

Seasonal soup

25,-

Salads

“Bands” of beef tenderloin fried in truffle oil,

served with pepper sauce

39,-

DUMPLINGS

Dumplings stuffed with veal served with sage butter

boiled or fried

43,-

Dumplings stuffed with potatoes and cheese, served with onion and bacon

boiled or fried

39,-

Dumplings stuffed with spinach

boiled, served with sour cream

39,-

Dumplings stuffed with spinach

boiled, served in wild mashroom sauce

43,-

MAIN COURSES

Pork tenderloin in wild mushroom sauce

served with potato dumplings

53,-

Beef tenderloin steaks

in garlic butter, served with French fries

85,-

Fried trout with grilled vegetables

pan-fried and served with grilled vegetables

55,-

Beef tenderloin

with wild mushroom sauce, served with potato dumplings

73,-

Pork chops

served with seasonal side dishes

49,-

Extras

Green lettuce with vinaigrette

12,-

Additional bread basket

12,-

Seasonal side dish

12,-

CHILDREN’S COURSE

Chicken chops

served with French fries and ketchup

29,-

Desserts

Halva mousse

with raspberry sauce

25,-

Cold nougat

with hazelnuts and raspberry sauce

27,-

Seasonal dessert

25,-

Teas

Jug of tea

black assam, green, fruit

14,-

Coffees

Espresso

11,-

Cappucino

13,-

Latte

15,-

Cold Drinks

Mineral water Cisowianka

sparking and still water

large bottle 15,-
small bottle 7,-

Tymbark fruit juices

orange, grapefruit, black currant, apple

bottle 9,-

Coca-Cola, Coca-Cola Zero

bottle 9,-

Beers and strong alcohols

Selection of Perla beers

bottle 15 ,-

Nałęczowskie beer, light and dark

bottle 15 ,-

Vodka 4cl :

Finlandia, Żubrówka czarna, Luksusowa

glass 15,-
bottle 70,-

Wiśniówka

glass 15,-

Whisky:

Jack Daniel’s, Chivas Regal

glass 25,-

Jägermeister, Gin Beefeater

glass 20,-

Cognac Hennesy VS 4cl

glass 25,-

The specialty of our restaurant has certainly become pierogi (dumplings) with veal and poured with sage butter. But we do try to make all our dishes special.

Zucchini cream with blue cheese, oyster mushrooms on lettuce, pork tenderloin in chanterelle sauce, beef steak in black pepper, tarts with fruits. These are only some examples of dishes of modern European cuisine…

Pierogi with millet groats and cheese, trout grilled from the ponds in Pustelnia village near Opole Lubelskie – a hit in our restaurant in recent years, are selected dishes based on products from local suppliers, which also refer to the regional cuisine.

We invite you to try our seasonal dishes – the ones that are a beautiful memory of our childhood. We hope that the Guests who visit us at Patataj will also have such memories.