Restaurant Patataj

Meal menu


Starters

Polish style tartar

33,-

Garlic oyster mushrooms on lettuce

with sun-dried tomatoes and parmesan cheese

27,-

Red beet slices

with goat cheese on lamb’s lettuce, sprinkled with walnuts and topped with vinaigrette

19,-

Black-Tiger Shrimp

stewed in white wine

39,-

Soups

Homemade chicken noodle soup

13,-

Seasonal soup

18,-

Salads

Beef tenderloin ribbons

fried in truffle oil, with pepper sauce

29,-

Pierogi

Pierogi with veal and sage butter

boiled or fried

33,-

Dumplings with potatoes, cheese, onion, and bacon

boiled or fried

27,-

Pierogi with spinach

boiled, topped with sour cream

29,-

Pierogi with spinach

boiled, with wild mushroom sauce

31,-

Main dishes

Grilled pork tenderloin

in chanterelle mushroom sauce served with home-made potato dumplings

43,-

Beef tenderloin steaks

with garlic butter and julienne French fries

72,-

Garlic local trout from Pustelnia village (near Opole Lubelskie)

fried and served with grilled vegetables

39,-

Beef tenderloin

with wild maschroom sauce and home-made potato dumplings

65,-

Pork chops

with julienne French fries

37,-

Extras

Green lettuce with vinaigrette

9,-

Additional bread basket

9,-

Seasonal side dish

9,-

Kid's menus

Breaded chicken fillet

with julienne French fries and ketchup

21,-

Desserts

Halva mousse

with raspberry mousse

17,-

Ice nougat

with hazelnuts and raspberry mousse

23,-

Seasonal dessert

19,-

Teas

Jug of tea

Black assam, green, fruit

10,-

Coffees

Espresso

9,-

Cappucino

11,-

Latte

13,-

Drinks and light spirits

Cisowianka mineral water

carbonated and non-carbonated

large bottle 12,-small bottle 7,-

Tymbark fruit juices

orange, grapefruit, black currant, apple

8,-

Coca-Cola, Coca-Cola Zero

7,-

Pearl Beers Selection

10,-

Alkohol

Vodka 4cl :

Finlandia, Żubrówka Czarna, Luksusowa

glass 15,-bottle 70,-

Kirsch

glass 15,-

Whisky

Jack Daniel’s, Chivas Regal

glass 25,-

Gin Beefeater 4cl

glass 20,-

Jägermeister

glass 20,-

Cognac Hennesy VS 4cl

glass 25,-

The specialty of our restaurant has certainly become pierogi (dumplings) with veal and poured with sage butter. But we do try to make all our dishes special.

Zucchini cream with blue cheese, oyster mushrooms on lettuce, pork tenderloin in chanterelle sauce, beef steak in black pepper, tarts with fruits. These are only some examples of dishes of modern European cuisine…

Pierogi with millet groats and cheese, trout grilled from the ponds in Pustelnia village near Opole Lubelskie – a hit in our restaurant in recent years, are selected dishes based on products from local suppliers, which also refer to the regional cuisine.

We invite you to try our seasonal dishes – the ones that are a beautiful memory of our childhood. We hope that the Guests who visit us at Patataj will also have such memories.