Meal Menu
Starters
Polish "Tatar"
49,-
Garlic oyster mushrooms on lettuce
wild mushrooms with garlic and dry tomatoes and parmezan
35,-
Black-Tiger Shrimp
stewed in white wine
47,-
Soups
Chicken soup with noodles
19,-
Seasonal soup
29,-
Salads
“Bands” of beef tenderloin fried in truffle oil,
served with pepper sauce
47,-
Dumplings
Veal pierogi with sage butter
boiled or fried
49,-
Dumplings stuffed with potatoes and cheese, served with onion and bacon
boiled or fried
42,-
Dumplings stuffed with spinach
boiled, served with sour cream
42,-
Dumplings stuffed with spinach
boiled, served in wild mashroom sauce
47,-
Lublin-style dumplings with millet groats
boiled in water, served with sweet cream
43,-
Main courses
Pork tenderloin
in wild mushroom sauce served with potato dumplings
65,-
Beef tenderloin steaks
in garlic butter, served with French fries
93,-
Fried trout with grilled vegetables
pan-fried and served with grilled vegetables
67,-
Opole sturgeon with lemon sauce
served with seasonal accompaniments
77,-
Beef tenderloin
with wild mushroom sauce, served with potato dumplings
79,-
Pork chops
served with seasonal side dishes
59,-
Extras
Green lettuce with vinaigrette
15,-
Additional bread basket
15,-
Seasonal side dish
15,-
Children's course
Chicken chops
with fries and ketchup
35,-
Desserts
Halva mousse
with raspberry mousse
25,-
Ice nougat
with hazelnuts and raspberry sauce
29,-
Seasonal dessert
29,-
Teas
Jug of tea
black assam, green, fruit
15,-
Coffees
Espresso
12,-
Cappucino
15,-
Latte
17,-
Cold drinks
Nałęczów Zdrój mineral water
sparking and still water
9,-
Tymbark fruit juices
orange, grapefruit, black currant, apple
9,-
Coca-Cola
9,-
Beers and strong alcohols
Perła Beer Selection
bottle 15 ,-
Nałęczowskie beer, light and dark
bottle 15 ,-
Żubrówka czarna
40ml, - 15,-
bottle 0,5 L, - 90,-
V-ONE Orkisz Kamień
40ml, - 19,-
bottle 0,7 L, - 130,-
V-ONE Mięta Kamień
40ml, - 19,-
bottle 0,5 L, - 90,-
V-ONE Krówka Wyborowa Kamień
40ml, - 19,-
bottle 0,5 L, - 90,-
Whisky
Jack Daniel's, Chivas Regal
40ml, - 25,-
bottle 150,-
Gin Beefeater
glass 20,-
Jägermeister, Gin Beefeater
glass 20,-
Cognac Hennesy VS.OP
40ml, - 40,-
The specialty of our restaurant has certainly become pierogi (dumplings) with veal and poured with sage butter. But we do try to make all our dishes special.
Zucchini cream with blue cheese, oyster mushrooms on lettuce, pork tenderloin in chanterelle sauce, beef steak in black pepper, tarts with fruits. These are only some examples of dishes of modern European cuisine…
Pierogi with millet groats and cheese, trout grilled from the ponds in Pustelnia village near Opole Lubelskie – a hit in our restaurant in recent years, are selected dishes based on products from local suppliers, which also refer to the regional cuisine.
We invite you to try our seasonal dishes – the ones that are a beautiful memory of our childhood. We hope that the Guests who visit us at Patataj will also have such memories.