Restaurant Patataj
Meal menu
Starters
Polish style tartar
37,-
Garlic oyster mushrooms on lettuce
with sun-dried tomatoes and parmesan cheese
29,-
Red beet slices
with goat cheese on lamb’s lettuce, sprinkled with walnuts and topped with vinaigrette
23,-
Black-Tiger Shrimp
stewed in white wine
42,-
Soups
Homemade chicken noodle soup
16,-
Seasonal soup
23,-
Salads
Beef tenderloin ribbons
fried in truffle oil, with pepper sauce
37,-
Pierogi
Pierogi with veal and sage butter
boiled or fried
37,-
Dumplings with potatoes, cheese, onion, and bacon
boiled or fried
31,-
Pierogi with spinach
boiled, topped with sour cream
33,-
Pierogi with spinach
boiled, with wild mushroom sauce
35,-
Main dishes
Grilled pork tenderloin
in chanterelle mushroom sauce served with home-made potato dumplings
47,-
Beef tenderloin steaks
with garlic butter and julienne French fries
76,-
Garlic local trout from Pustelnia village (near Opole Lubelskie)
fried and served with grilled vegetables
45,-
Beef tenderloin
with wild maschroom sauce and home-made potato dumplings
69,-
Pork chops
with julienne French fries
43,-
Extras
Green lettuce with vinaigrette
12,-
Additional bread basket
12,-
Seasonal side dish
12,-
Kid's menus
Breaded chicken fillet
with julienne French fries and ketchup
27,-
Desserts
Halva mousse
with raspberry mousse
19,-
Ice nougat
with hazelnuts and raspberry mousse
27,-
Seasonal dessert
23,-
Teas
Jug of tea
Black assam, green, fruit
12,-
Coffees
Espresso
11,-
Cappucino
13,-
Latte
15,-
Drinks and light spirits
Cisowianka mineral water
carbonated and non-carbonated
large bottle 15,-small bottle 7,-
Tymbark fruit juices
orange, grapefruit, black currant, apple
9,-
Coca-Cola, Coca-Cola Zero
9,-
Pearl Beers Selection
15,-
Alkohol
Vodka 4cl :
Finlandia, Żubrówka Czarna, Luksusowa
glass 15,-bottle 70,-
Kirsch
glass 15,-
Whisky
Jack Daniel’s, Chivas Regal
glass 25,-
Gin Beefeater 4cl
glass 20,-
Jägermeister
glass 20,-
Cognac Hennesy VS 4cl
glass 25,-
The specialty of our restaurant has certainly become pierogi (dumplings) with veal and poured with sage butter. But we do try to make all our dishes special.
Zucchini cream with blue cheese, oyster mushrooms on lettuce, pork tenderloin in chanterelle sauce, beef steak in black pepper, tarts with fruits. These are only some examples of dishes of modern European cuisine…
Pierogi with millet groats and cheese, trout grilled from the ponds in Pustelnia village near Opole Lubelskie – a hit in our restaurant in recent years, are selected dishes based on products from local suppliers, which also refer to the regional cuisine.
We invite you to try our seasonal dishes – the ones that are a beautiful memory of our childhood. We hope that the Guests who visit us at Patataj will also have such memories.