Welcome to the restaurant
Patataj
Awarded many times by the prestigious French culinary guide Gault&Millau for its delicious cuisine and atmosphere conducive to family meetings.
ABOUT US
Patataj is a family business, created from the owners’ belief that a restaurant can be a place you visit just like your good friends’ house. This idea was followed by the cuisine – unpretentious, but noble dishes, a short menu that changes with the seasons.
MENU
The specialty of the restaurant for years have been pierogi, especially with veal, poured with sage butter. Our cuisine is unpretentious, but noble dishes, a simple menu that changes with the seasons. And also good wine provided by our befriended Mielżyński Wine Store.
Gault&Millau
Pork tenderloin
in chanterelle mushroom sauce with home-made potato dumplings
65,-
Veal pierogi with sage butter
boiled or fried
49,-
Dumplings with potatoes, cheese, onion and bacon
boiled or fried
42,-
Boiled spinach pierogi with whild maschrooms sauce
boiled or fried
47,-
Pierogi with buckwheat and cheese
served with sweet cream
43,-
Halva mousse
with raspberry mousse
25,-
Ice nougat
with walnuts, topped with raspberry mousse
29,-
the place you come back to
We are proud of a large group of regular Guests. They visit us to have a traditional Sunday dinner, celebrate important family events or successful business ventures.
