Our history

About us

Patataj is a family business, created from the owners’ belief that a restaurant can be a place you visit just like your good friends’ house. This idea was followed by the cuisine – unpretentious, but noble dishes, a short menu that changes with the seasons.

Local specialties

menu

The specialty of the restaurant for years have been pierogi, especially with veal, poured with sage butter. Our cuisine is unpretentious, but noble dishes, a simple menu that changes with the seasons. And also good wine provided by our befriended Mielżyński Wine Store.

See the menu

Selected dishes recommended by

Gault&Millau

Pork tenderloin

in chanterelle mushroom sauce with home-made potato dumplings

39,-

Veal pierogi with sage butter

boiled or fried

27,-

Russian style pierogi with onion and bacon

boiled or fried

23,-

Boiled spinach pierogi with whild maschrooms sauce

boiled or fried

28,-

Pierogi with buckwheat and cheese

served with sweet cream

21,-

Halva mousse

with raspberry mousse

16,-

Ice nougat

with walnuts, topped with raspberry mousse

17,-

See the full menu

Patataj Restaurant

the place you come back to

We are proud of a large group of regular Guests. They visit us to have a traditional Sunday dinner, celebrate important family events or successful business ventures.