Our history
About us
Patataj is a family business, created from the owners’ belief that a restaurant can be a place you visit just like your good friends’ house. This idea was followed by the cuisine – unpretentious, but noble dishes, a short menu that changes with the seasons.
Local specialties
menu
The specialty of the restaurant for years have been pierogi, especially with veal, poured with sage butter. Our cuisine is unpretentious, but noble dishes, a simple menu that changes with the seasons. And also good wine provided by our befriended Mielżyński Wine Store.
Selected dishes recommended by
Gault&Millau
Pork tenderloin
in chanterelle mushroom sauce with home-made potato dumplings
47,-
Veal pierogi with sage butter
boiled or fried
37,-
Dumplings with potatoes, cheese, onion and bacon
boiled or fried
31,-
Boiled spinach pierogi with whild maschrooms sauce
boiled or fried
35,-
Pierogi with buckwheat and cheese
served with sweet cream
21,-
Halva mousse
with raspberry mousse
19,-
Ice nougat
with walnuts, topped with raspberry mousse
27,-
Patataj Restaurant
the place you come back to
We are proud of a large group of regular Guests. They visit us to have a traditional Sunday dinner, celebrate important family events or successful business ventures.
